Thursday, November 21, 2013

Snowflake Crust Apple Pie

It stands to reason that I should use a cookie cutter at least every now and then, right?

I made an apple pie the other night and decided at the last minute to do something a little different with the crust. I love this apple pie recipe because it's so simple but I like to make a few adjustments. For starters, I'm a big cheater and use pre-made crust dough (the kind that come in the refrigerated section and rolls out). Also, I used what I had which ended up being granny smith apples. Bobby Flay's recipe turned into this:

1 box of pre-made pie crust
4 granny smith apples
3/4 cup fine sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon of nutmeg

Preheat oven to 350. Slice up the apples, throw everything in a bowl except the crust (obv) and stir it up. It's going to look a little dry but it will be fine. Promise. Set it aside while you work on your crust.

Roll out one piece of dough for the bottom crust. Run a rolling pin over it to fix any cracks or inconsistencies. Place in buttered pie pan and pinch the edges. Toss in the filling. Roll out the next piece and use a snowflake cookie cutter to cut out as many pieces as possible.The snowflakes were a much easier alternative to time-consuming lattice crust and worked just as well.A cookie cutter and about 10 minutes was all it took. As you can see, these snowflakes landed all over the place without much pattern. I should have sprinkled brown sugar over the top but didn't think about it until after it was baked.

Bake your pie for at least 30-40 minutes. Keep an eye on it though: mine browned very quickly and had to be turned occasionally to prevent burning.

What is your favorite Thanksgiving dessert? More importantly, what's your favorite kind of pie!? I'd love to know.


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